Proalnat Commodities & Services
We facilitate national and international trade of basic agricultural products looking to be the preferred partner of our clients worldwide.
Grains
Grains are an essential element in nutrition, generally with seasonal products.
One part of the production of grains is utilized for consumption (human or animal).
These species at present contribute in an important and selective form for a number of families in the rural areas, as well as being providers of raw material to big industries or traders who give added value to the same.
Grains and seeds have different functions but their origin is alike if not the same.
Seeds
Seeds are very important for human nutrition as well and for the provision of raw material to big industries or traders who give added value to the same.
It is because of this importance that man has taken the task of developing a productive process which includes planting, harvesting, drying, classifying, washing, selecting, treatment, storage and packing.
Cereals
Through the use of different technologies such as extrusion or insufflation, different foods can be modified to produce a number of different products for nourishment of humans, animal, aquiculture, snacks and appetizers, breakfast cereals, products for bakeries, children nutrition, analogous meat products, etc.
It is also an activity compatible with other applications of bettering existing products (sensorial, nutritional, functional ingredients, stability, etc.) or with activities of the valuation of new ingredients, to the process of these new technologies.
Fruits
Fruits are classified as those having seeds, fruit stone, berries, and dried fruits, from these food products technological processes maintain their nutritional value intact.
Fruits are used either fresh or canned. Fresh Fruit with skin has the highest nutritional value. Fruit can be conserved through a process of dehydration or sweetened, or with air and cooking.
Flour
Flour is fine powder obtained from a cereal and other foods rich in starches. It is also called flour to the fine powder that is left over when certain solid foods are smashed, or ground.
These raw materials are primarily used for its transformation to get a finished product for human or animal consumption, the most important one being “bread”.
Oils
Raw material used in cosmetic industries, foods, and can be distinguished for use in foods two different types of oils: virgin and refined, the first being extracted through a press with a temperature of no more than 27ºC, keeping the flavor of the fruit or seed from which it is extracted.
